Chocolate Chip Cookies

Chocolate Chip Cookies


Is there anything better than a gooey chocolate chip cookie?

These cookies are an indulgent treat and are sure to go down well at home!


Serves: 8 – 10

Cooking Time: 12 minutes

We used the Dualit Hand Mixer to make these cookies.


  • 1 and 3/4 cups of all purpose flour
  • 1 cup of light brown sugar
  • 1/2 cup of white sugar
  • 1 large egg and 1 large egg yolk
  • 1 1/2 tsp of salt
  • 1 tsp baking soda
  • 2 tsp of vanilla extract
  • 1 cup of unsalted butter
  • 1 cup of chocolate chips or chopped up pieces of your favourite chocolate bar


  • Preheat oven to 180°c.
  • Add flour, salt and baking soda into a medium sized bowl then set it aside.
  • Melt the butter.
  • Add sugar, vanilla extract and melted butter into a large bowl. Mix together using the Hand Mixer with Flat Beaters until the mixture is light and fluffy.
  • Add the egg and egg yolk and beat into the mixture.
  • Slowly add the flour mixture to the large bowl and continue to mix together.
  • Using a wooden spoon fold the chocolate chips into the dough.
  • Scoop the cookies onto a parchment paper lined baking sheet in tablespoon sized mounds.
  • Bake in the oven for 12-14 minutes.
  • Allow cookies to cool on the baking sheet for 2 minutes then transfer to a cooling rack.


These cookies created using the Flat Beater attachments. See the complete Hand Mixer set below which also comes with Dough Hooks and a Balloon Whisk.

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