A handful of cranberries
110g (4oz) sugar
100ml (3½fl oz) cranberry juice
100ml (3½fl oz) lemonade
Put the lime zest and juice of 1 lime in to a small pan with the sugar. Bring to the boil and simmer gently for 2-3 minutes until the sugar dissolves. Set aside to cool completely. To serve, divide the syrup between 4 small glasses and top with ice. Add the cranberry juice then top up with lemonade, stirring to combine the ingredients. Top with cranberries and slices of lime.
COLOURWORKS MINI SAUCEPAN WITH SOFT GRIP HANDLE
MASTERCLASS STAINLESS STEEL CITRUS FRUIT SQUEEZER