Christmas Egg Nog

Christmas Egg Nog

Ingredients

1140ml/2 pints whole milk

6 eggs

50g/2oz caster sugar

1 vanilla pod, split

200ml/7fl oz brandy

Method

Place the milk, eggs, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens. The egg nog can be chilled at this stage or served hot. Divide the brandy between four glasses and pour the egg nog over the top.

Products Used

MASTERCLASS NON-STICK HEAVY DUTY 16CM SAUCEPAN

COLOURWORKS SILICONE MIXING SPOON

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