G and T Ice Lollies

G and T Ice Lollies

GandT Ice Lollies

 

Ingredients:

100g caster sugar
80ml gin
Juice of 1 lime
225ml tonic water

Method

Combine the sugar with 50ml cold water in small saucepan and cook over a low to medium heat ensuring that it doesn’t boil. Once the sugar has dissolved, set aside to cool completely.

When cool, add the sugar syrup into a medium pouring jug with the gin, lime juice and tonic water, then mix.

Pour into the lolly moulds, add the lolly sticks and freeze until solid.

Products Used: 

KitchenCraft Set of 8 Deluxe Lolly Makers Set

Lolly Sticks 15cm, Pack of Twenty-Four

MasterClass Non-Stick Heavy Duty Milk Pan

KitchenCraft Beechwood 35cm Spoon

KitchenCraft Lime Squeezer

 

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