Gingerbread Latte

Gingerbread Latte


4 tablespoons espresso coffee

2 tablespoons gingerbread flavoured syrup

120ml milk, steamed

2 tablespoons whipped cream

1 pinch ground nutmeg

1 pinch ground cinnamon

1/2 teaspoon vanilla powder

candied ginger to serve


In a mug, pour in the steamed milk then add the espresso coffee and flavoured syrup. Top with whipped cream and sprinkle with nutmeg, cinnamon and vanilla powder and some candied ginger.

Products used

KitchenCraft Glass 1100ml (2 Pint) Measuring Jug

KitchenCraft Set of 4 Glass Pinch Bowls

Le’Xpress Stainless Steel Copper Effect 600ml Espresso Coffee Maker

MasterClass Copper Finish Measuring Spoon Set

Home Made Traditional Glass Drinks Jar with Straw

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