Halloween Pumpkin Tiramisu

Halloween Pumpkin Tiramisu



 50 g sugar

½ tsp ground ginger

½ tsp ground cinnamon

210 g pumpkin puree

180 g mascarpone

180 mL double cream

2 tablespoons of sugar

1 package dry ladyfingers

150 mL brewed coffee


Whisk in a large bowl the pumpkin puree with the sugar, ginger and cinnamon.

Add the mascarpone and heavy cream. 

Using an electric mixer, beat the mixture at medium speed until soft peaks.

Dissolve 2 tablespoons of sugar in the freshly brewed coffee.

Dip the ladyfingers in the coffee.

In a Preserving Jar, arrange a layer of ladyfingers.

Spread 1/3 of the pumpkin mousse on top.

Repeat the layering 3 more times.

Refrigerate the Pumpkin Tiramisu overnight.

Garnish with shaved chocolate and serve.

Products Used:

KitchenCraft Rotary Push Whisk

Le’Xpress Deluxe Coffee Grinder 

Home Made Deluxe Glass 500ml Preserving Jar


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