Irish Beer and Soda bread with Spring Onion and Cheese

Irish Beer and Soda bread with Spring Onion and Cheese

 

Irish Beer and Soda bread with Spring Onion and Cheese

Ingredients:

350g Self raising flour
1/2 tsp Bicarbonate of soda
1/2 tsp salt
1/2 tsp of ground white pepper
1 bunch of spring onions chopped
100g grated cheese
140ml Guinness
100g butter milk
70g rolled oats

Method:

Blend the flour, bicarb, salt and pepper into a mixing bowl.
Add the spring onions and grated cheese and mix again.
Make a well in the middle of the flour and pour in the beer and buttermilk, with a metal spoon stir together to form a soft dough.
Transfer the bread mixture into a clean work surface sprinkled with rolled oats.
Shape the bread into a round loaf, then transfer to a non-stick Masterclass baking tray
With a sharp knife cut a cross into the centre of the bread approximately 1cm deep
Bake the bread in a pre-heated oven 190c 25 to 30 minutes or until the bread is golden brown and sounds hollow when you tap the bottom.

Products Used:

Home Made Traditional Stoneware Mixing Bowl 29cm (3.75 Litres) 

KitchenCraft Professional Stainless Steel Long Oval Handled Cooking Spoon

 

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