1 lime, cut into wedges
20 fresh mint leaves
2½ tsp granulated sugar
Handful of ice 65ml/2½ fl oz white rum
Splash of soda water, to taste
Fresh mint sprig, to garnish
Place the mint leaves in to a glass and muddle (bruise) with a wooden muddler or the end of a clean rolling pin, to release the flavour. Add the rum, sugar and the juice of one lime to the mint leaves. Add the ice. Top with soda water and use a spoon to mix the flavours together. Garnish with a sprig of fresh mint.
BARCRAFT LUXE LOUNGE 4 PIECE MOJITO COCKTAIL SET