Spiced Apple Chutney

Spiced Apple Chutney


200g onions, chopped

800g apples, cored and chopped

50g sultanas

50g raisins

15g ground coriander

15g chilli flakes

15g mixed spice

15g salt

300g granulated sugar

400ml malt vinegar


Put all the ingredients into a pan and slowly bring to the boil until all of the sugar has dissolved. Simmer for around 2 hours, stirring occasionally to stop the chutney sticking to the pan. Once thick the chutney is ready. Spoon into jars, seal and cool. Store in a cool, dark place for 2-3 months before eating to let the flavours fully develop.

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