The Perfect Pancake - Basic Pancake Recipe

The Perfect Pancake - Basic Pancake Recipe


Basic Pancake Recipe


2 medium eggs

75 g plain flour

200 ml milk

Oil for frying

A little salt


Whisk the flour, salt, half the milk and eggs in a large bowl until smooth. Add the remaining milk and whisk again until smooth. Pour the batter into a jug.

Heat a non-stick frying pan and drizzle a little oil in centre. Pour a little of the batter into the pan and immediately tilt the pan to spread the batter thinly and evenly. Cook for two minutes. Flip over using a turner or toss the pancake.

Cook the pancake for a further one to two minutes. Use the batter to make a further three pancakes.

Serve with toppings of your choice.

Products used: 

Home Made Traditional Stoneware Mixing Bowl 26.5cm (3 Litres)

Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk

Kitchen Craft 24cm Crepe / Pancake Pan 

Kitchen Craft Set of two Lemon Squeezers 

Home Made Pancake and Doughnut Batter Dispenser, Display Boxed


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