Sabatier

For six centuries Thiers has been the French cradle of cutlery. In 1921 Jean Déglon, from Switzerland, set up his workshop, specialising in high quality manufacturing. His cutlery "art" was transmitted from generation to generation, and today it is his grandson, Thierry Déglon, who continues and develops the values of quality and innovation that have made the reputation of the make in Europe, North America and many parts of the world. Professional quality chefs knives by Déglon Sabatier are fully forged with a high quality stainless steel blade, a solid round bolster and black thermoplastic handle, making these the perfect knives for everyday kitchen use and therefore are used worldwide by both professionals and home cooks who know the importance of quality and design.

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