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Chopping Slicing and Dicing

Chopping vegetables, slicing fruit, filleting fish or boning meat — using the right knife, dicer or chopper make all these jobs easy.

Premium names such as Wusthof, Scanpan and Master Class offer knives, knife blocks, sharpeners and scissors of uncompromising quality and are used by the world’s most distinguished chefs.

And of course the latest trend - spiralising - we've got it sussed!

Perfect for creating thin slices, continuous spiral strands and ribbons, our varied range of spiralizers from Wusthof, Oxo Good Grips and Master Class are great to use as a carb free alternative to pasta dishes, salads, garnishes and your favourite stir fry.

Vegetables can be cooked quicker so more vitamins and nutrients are retained.

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