Home Made Smoking Oven with Lid, 37x27cm, Stainless Steel
Get those deliciously deep smoky flavours from your food with minimal effort. This Home Made Stainless Steel Smoking Oven makes it really easy to cook smoked meats, fish and vegetables in your own kitchen. Fill it with pre-soaked wood chips, place your food on the rack, then put it in your household oven. The wood chips release smoke as they become hot. This smoke is trapped by the smoking oven's lid, allowing it to infuse your food with those unmistakable flavours.
It's made from heavy-duty stainless steel, which means you can also use it on your barbecue. It's great for smoking fresh salmon, beef ribs, bell peppers and lots more!
There's no need to worry about the smoke escaping this smoking oven as your food cooks. It features two catches which create a tight seal, preventing any smoke from escaping. With this your food is infused with a greater depth of flavours!
You can infuse your food with many different flavours depending on what your soak your wood chips / pellets in beforehand. You don't just have to soak them in water. Try soaking them in red wine, whisky or even add a bunch of herbs and spices to the mix to achieve a delicious end result, full of flavour.
From growing your own, picking your own to making your own, the Home made collection offers the very best in cooking what nature has provided.