Roasting Dishes

Cook and roast beautifully tasting joints of meat, poultry or vegetables using a quality roasting pan from our array of shapes and sizes from renowned brands such as Aga, Scanpan and the award winning Master Class Collection.

From baking bread to roasting a turkey, use your roasting pan with a rack and the possibilities expand even more.

Most of these roasting pans can even be used on the stove, for instance for browning the meat before putting it in the oven or making delicious stocks and gravy - bon appétit!

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